Saccharin Inhibits Carbonic Anhydrases: Possible Explanation for its Unpleasant Metallic Aftertaste.
Kohler, K., Hillebrecht, A., Schulze Wischeler, J., Innocenti, A., Heine, A., Supuran, C.T., Klebe, G.(2007) Angew Chem Int Ed Engl 46: 7697-7699
- PubMed: 17705204 
- DOI: https://doi.org/10.1002/anie.200701189
- Primary Citation of Related Structures:  
2Q1B, 2Q38
Organizational Affiliation: 
Institut für Pharmazeutische Chemie, Philipps-Universität Marburg, Marbacher Weg 6, 35032 Marburg, Germany.