1LSC | pdb_00001lsc

THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER

CHAIN

A

HEN EGG WHITE LYSOZYME - Gallus gallus

Explore Sequence Annotations in 3D

CHAIN A

UNIPROT P00698

SECONDARY STRUCTURE

ATOMIC CLASHES

ANGLE OUTLIERS

BURIED RESIDUES

DISULFIDE BRIDGE

HYDROPATHY

DISORDER

DISORDERED BINDING

PFAM

CATH

SCOP

ECOD

MOLECULE PROCESSING

GENOME VARIANT

ACTIVE SITE

CONFLICT

DOMAIN

LOADING 95%

RCSB PDB Core Operations are funded by the U.S. National Science Foundation (DBI-2321666), the US Department of Energy (DE-SC0019749), and the National Cancer Institute, National Institute of Allergy and Infectious Diseases, and National Institute of General Medical Sciences of the National Institutes of Health under grant R01GM157729.